Sunday Brunch: Lemon Avocado Toast

Yum! I had this delicious dish at Cafe Gitane the last time I was in New York and it has quickly become one of my go-to favorites to make at home. Thick crusty slices of whole wheat bread toasted, 1/2 of an avocado smashed on each slice, fresh squeezed lemon juice, a pinch of sea salt and crushed red pepper.  Pair this baby with  some cheesy scrambled eggs and a mimosa and you have yourself a perfect little brunch!